Tip Calculator - Calculate Restaurant Tips & Split Bills
Calculate the perfect tip amount, total bill with tip, and split costs per person for group dining
Tip Calculator
Results
What is a Tip Calculator?
A Tip Calculator is a free tool that helps you determine the appropriate tip amount for restaurant service, calculate the total bill including tip, and split costs evenly among a group of diners.
This calculator works for:
- Restaurants - Calculate standard service charges
- Group dining - Split bills fairly among friends
- Delivery orders - Determine appropriate delivery tips
How Tip Calculator Works
The calculation uses the formulas:
Where:
- Bill Amount = Pre-tax total of your restaurant bill
- Tip Percentage = Desired tip percentage (15-20% standard)
- Number of People = How many people are splitting the bill
Key Concepts Explained
Standard Tipping
15-20% for restaurant service, with 18% being a common default.
Pre-tax Calculation
Always calculate tips on the pre-tax bill amount, not including tax.
How to Use This Calculator
Enter Bill Amount
Input your pre-tax restaurant bill total (e.g., $50.00)
Set Tip Percentage
Enter your desired tip percentage (15-20% standard)
Specify Number of People
Enter how many people are splitting the bill
View Results
See tip amount, total bill, and per-person costs
Benefits of Using This Calculator
- • Fair Tipping: Ensure you're tipping appropriately for the service received.
- • Group Dining: Easily split bills and tips among friends or colleagues.
- • Mental Math: Avoid complex calculations in your head at the restaurant.
- • Budget Planning: Know exactly how much you'll spend before dining out.
Factors That Affect Your Results
1. Service Quality
Tip percentage should reflect service quality - higher for exceptional service.
2. Local Customs
Tipping practices vary by location - research local customs when traveling.
3. Group Size
Large groups may have automatic gratuity added - check your bill first.
Frequently Asked Questions (FAQ)
Q: What is a good tip percentage for restaurants?
A: In the United States, a standard tip for restaurant service is 15-20% of the pre-tax bill. For exceptional service, 20-25% is appropriate.
Q: Should I tip on the pre-tax or post-tax total?
A: Tips should always be calculated on the pre-tax total of your bill. Tipping on the post-tax amount means you're tipping the government.
Q: How do I split a bill with tip among a group?
A: To split a bill evenly, add the total tip to the pre-tax bill amount, then divide by the number of people.
Q: Do I need to tip for takeout or delivery?
A: For takeout, tipping is optional but appreciated. For delivery, a tip of 10-15% (or $2-5 minimum) is customary.