Altitude Temperature Calculator - Standard Atmosphere Model

The altitude temperature calculator uses the ISA 6.5 C/km lapse rate, the barometric formula, and the Antoine equation to predict air temperature, pressure, and the boiling point of water at altitude in C or F.

Updated: June 20, 2026 • Free Tool

Altitude Temperature Calculator

Geometric altitude above (or below) mean sea level. Negative values are allowed for places below sea level such as the Dead Sea.

Choose meters for SI altitudes or feet for imperial altitudes such as Denver or Everest summit heights.

Temperature at sea level in degrees Celsius. The standard atmosphere uses 15 C; change this for hot or cold starting conditions.

Controls the display unit of the primary temperature result. Both C and F are always calculated.

Results

Air temperature
0°C
Air temperature (F) 0°F
Barometric pressure 0hPa
Barometric pressure (inHg) 0inHg
Boiling point of water 0°C

What Is the Altitude Temperature Calculator?

The altitude temperature calculator combines the U.S. Standard Atmosphere 1976 lapse rate of 6.5 C per kilometer with the barometric formula to predict air temperature and pressure, then feeds the same pressure into the Antoine equation for the boiling point of water. It is a textbook model that students use in earth science labs and that pilots, hikers, and engineers use to plan for thinner air, cooler temperatures, and a lower boiling point.

  • Hiking and mountaineering: Forecast the temperature and pressure at a base camp so you can pack the right layers.
  • Aviation planning: Translate a flight altitude into the standard temperature and pressure the altimeter assumes.
  • Cooking at altitude: Predict the boiling point of water on a backpacking stove or mountain kitchen so recipes still work.
  • Physics and earth-science homework: Reproduce the standard atmosphere values for a lab worksheet or exam problem.

The model behind the calculator is the same one used by ICAO and most aviation references. It assumes a linear temperature profile in the troposphere up to 11 km, then holds temperature near minus 56.5 C in the lower stratosphere. Once the barometric pressure is known, the calculator solves the Antoine equation for the boiling point of water.

Once you have the dry-air temperature and pressure, the Vapor Pressure Deficit Calculator adds the humidity side of the same atmospheric column.

How the Altitude Temperature Calculator Works

The calculator combines the linear temperature profile of the standard atmosphere with the exponential barometric formula so that temperature and pressure are both derived from the same altitude input and the same lapse rate. The user can override the sea-level reference temperature to model a hot or cold start, but the lapse rate is fixed at 6.5 C per kilometer. The boiling point is then solved from the same pressure using the Antoine equation.

T(h) = T0 - L * h P(h) = P0 * (1 - L*h/T0K)^(g*M/(R*L)) T_b(P) = B/(A - log10 P_mm) - C with L = 0.0065 C/m, P0 = 1013.25 hPa, A = 8.07131, B = 1730.63, C = 233.426
  • h: Geometric altitude in meters above (or below) mean sea level.
  • T0: Sea-level reference temperature in C (15 C by default).
  • L: Environmental lapse rate, fixed at 0.0065 C per meter (6.5 C per km).
  • P0: Sea-level reference pressure, fixed at 1013.25 hPa.
  • T0K: Sea-level reference temperature in kelvin for the exponent.
  • A, B, C: Antoine constants for liquid water in the 1 to 100 C range, with P in mmHg and T in C.

The barometric exponent evaluates to about 5.256 from four constants: g = 9.80665 m/s^2, M = 0.0289644 kg/mol, R = 8.31447 J/(mol*K), and L = 0.0065 K/m. The Antoine constants come from the NIST Chemistry WebBook, the same source steam tables use.

Above 11 km the calculator clamps temperature to the standard tropopause value of -56.5 C and clamps pressure at roughly 226 hPa. The boiling point is solved from that clamped pressure, so all three values stay at the tropopause reading instead of drifting toward the unrealistic limit a single linear profile would predict.

Example: standard atmosphere at 1000 m

Altitude = 1000 m, sea-level temperature = 15 C, lapse rate = 6.5 C/km

T = 15 - 0.0065 * 1000 = 8.5 C, P = 1013.25 * (1 - 6.5/288.15)^5.256

Temperature 8.5 C, pressure 898.75 hPa, boiling point 96.7 C

A typical 1 km hill: about 6.5 C cooler and 11 percent thinner air than sea level, with water about 3.3 C below the sea-level boil.

Example: Mount Everest summit in the standard atmosphere

Altitude = 8848 m, sea-level temperature = 15 C

T = 15 - 0.0065 * 8848 = -42.51 C, P = 1013.25 * (1 - 57.51/288.15)^5.256

Temperature -42.51 C, pressure 314.45 hPa, boiling point 70.3 C

Pressure drops to roughly 31 percent of sea level and water boils about 30 C below the sea-level value, which is why pasta and rice need high-altitude recipes and supplemental oxygen is mandatory above 7500 m.

According to NASA NTRS - U.S. Standard Atmosphere 1976, the tropospheric lapse rate is 6.5 C per kilometer, the sea-level reference temperature is 15 C (288.15 K), and the tropopause sits near 11 km at -56.5 C

The pressure term in this calculator is the isothermal-approximation barometric formula, and the same PV = nRT family of relationships is implemented in detail in the Ideal Gas Calculator.

Key Concepts Behind the Atmospheric Lapse Rate

Four ideas make the model predictable: why pressure drops faster than temperature, why air thins on a mountain, and why water boils at a lower temperature as you climb.

Environmental lapse rate

The rate at which ambient air temperature falls with altitude in a still, unsaturated atmosphere. The U.S. Standard Atmosphere fixes this at 6.5 C per kilometer in the troposphere, an average of radiosonde measurements.

Barometric formula

The exponential relationship between pressure and altitude in a hydrostatic atmosphere. The version used here assumes a linear temperature profile, producing the exponent g * M / (R * L), approximately 5.256.

Tropopause boundary

The altitude near 11 km where the troposphere ends and the stratosphere begins. Above this boundary the standard atmosphere holds temperature near minus 56.5 C, which is why the calculator clamps the result above 11 km.

Boiling point versus pressure

Pure water boils when its saturation vapor pressure matches the surrounding atmospheric pressure. Lower ambient pressure at altitude means the liquid reaches that match at a lower temperature, so a kettle at 3500 m boils near 88 C instead of 100 C. The calculator solves the Antoine equation at the same barometric pressure the temperature and pressure panels report.

These four ideas are the conceptual core of any standard atmosphere. The linear temperature profile and the exponential pressure profile are linked by the same lapse rate, so one atmospheric constant draws both curves.

For an empirical cross-check on what the standard atmosphere predicts, the Cricket Chirp Thermometer estimates air temperature from cricket chirp rate using Dolbear's law, a natural thermometer for hikers when radiosonde data is unavailable.

How to Use the Altitude Temperature Calculator

Enter an altitude, choose a unit, and pick the sea-level temperature that matches your starting conditions. The result panel updates as you type.

  1. 1 Enter the altitude: Type the elevation in meters or feet. The default of 1500 m matches an alpine valley.
  2. 2 Choose the altitude unit: Switch between meters and feet to enter imperial heights like 5280 ft for Denver or 29032 ft for Everest.
  3. 3 Set the sea-level temperature: Leave 15 C for the standard atmosphere, or change it to a current or average sea-level value.
  4. 4 Pick the output temperature unit: Choose Celsius or Fahrenheit. Both values are always calculated, so the display unit only changes the primary readout.
  5. 5 Read the result panel: The first card shows the air temperature, followed by Fahrenheit, the pressure in hPa and inHg, and the boiling point from the Antoine equation.
  6. 6 Reset for a new scenario: Click Reset to restore the defaults, then re-enter a new elevation.

For a flight-planning sanity check at 35000 ft, enter 35000, choose feet, leave 15 C as the sea-level temperature: air temperature will clamp to minus 56.5 C, barometric pressure will sit near the standard tropopause value of about 226 hPa, and the boiling point of pure water will read near 63 C.

If you need the same altitude translated into a different temperature scale or the pressure value matched to a non-standard reference, the Temperature Converter handles the unit math.

Benefits of Using This Calculator

The altitude temperature calculator is most useful when you need a quick reference value for an atmospheric column, a homework problem, or a planning worksheet, and you do not want to recompute the standard atmosphere by hand.

  • Standard atmosphere in one place: Temperature, pressure, and boiling point come from the same 6.5 C/km model, so the numbers stay consistent.
  • Customizable sea-level conditions: Set the sea-level temperature to a current local value rather than 15 C, which matters in polar or tropical scenarios.
  • Both temperature scales ready: Celsius and Fahrenheit are calculated from the same internal value, so the calculator serves meteorology students and US general-aviation pilots.
  • Boiling point estimate included: The boiling point of pure water is solved from the barometric pressure using the Antoine equation, the same model steam tables use instead of a rough linear rule.

The calculator is also a sanity check for any other atmospheric tool. If a forecast or flight-planning app disagrees with the standard atmosphere by a few degrees, rerun the calculation here to see whether the difference comes from weather, a different reference temperature, or a lapse rate assumption.

Factors That Affect the Result

Three input factors and two atmospheric conditions explain how the calculator responds to changes, and why real measurements can disagree with the prediction.

Altitude

Temperature falls by 6.5 C per kilometer and pressure falls by about 12 percent per kilometer in the standard troposphere.

Sea-level reference temperature

A 10 C increase in T0 raises every altitude temperature by 10 C and slightly increases the pressure at the same altitude.

Altitude and output units

Imperial altitudes such as 5280 ft or 35000 ft flow through the same lapse rate, and switching output unit between C and F does not change the underlying temperature.

Local weather and inversions

Real air columns can be warmer or cooler than the standard atmosphere, especially in winter inversions or warm foehn winds.

  • The model is a single linear temperature profile. Real weather produces curved, inverted, or warming-with-height profiles the calculator cannot reproduce.
  • Humidity lowers air density slightly, so humid columns show a few tenths of a percent lower pressure at altitude than the dry-air formula predicts.
  • The boiling point is for pure water. Salt, sugar, or cooking ingredients change the boiling point independently of ambient pressure.

For most hiking, aviation, and academic use cases the standard atmosphere is the right reference. Treat the calculator as a textbook estimate, and the sea-level temperature is the cleanest knob to turn when matching a real measurement.

According to NOAA JetStream - Air Pressure, atmospheric pressure drops with altitude because the weight of the air column above is smaller, which is exactly what the barometric formula expresses

According to NIST Chemistry WebBook - Water Antoine constants, the Antoine equation for liquid water matches steam tables within a few tenths of a degree in the 1 to 100 C range, which makes the boiling point a deterministic output of the barometric pressure

When the gap between the standard atmosphere and a real measurement is too large, the Gas Laws Calculator lets you back out what effective temperature profile the column is actually following.

altitude temperature calculator interface showing predicted air temperature, barometric pressure, and boiling point of water at a user-entered altitude in meters or feet
altitude temperature calculator interface showing predicted air temperature, barometric pressure, and boiling point of water at a user-entered altitude in meters or feet

Frequently Asked Questions

Q: How much colder does it get for every 1000 meters of altitude?

A: The standard atmosphere cools by 6.5 C for every 1000 m of altitude gain, which is the lapse rate the calculator uses. In real weather that number drifts between roughly 5 and 10 C per kilometer, but the standard value is what forecasts, altimeters, and aviation tables are calibrated against.

Q: What is the standard temperature at sea level?

A: The U.S. Standard Atmosphere 1976 fixes the sea-level reference temperature at 15 C (288.15 K). The calculator uses 15 C as the default but lets you set a different value to model a hot or cold starting point.

Q: Does the lapse rate change above the tropopause?

A: Yes. The 6.5 C per kilometer lapse rate is only valid in the troposphere, up to about 11 km. Above the tropopause the standard atmosphere holds temperature near minus 56.5 C, and the calculator clamps the result to that value for any altitude above 11 km.

Q: Why does pressure drop as you climb a mountain?

A: Air has mass, and gravity pulls it down. As you climb there is less air above you, so the weight of the column above your head is smaller. The barometric formula turns that observation into the exponential pressure profile the calculator uses.

Q: How accurate is the altitude temperature calculator for real weather?

A: Treat the calculator as a textbook reference, not a forecast. Real air columns can be a few degrees warmer or cooler than the standard atmosphere, but the standard value is what altimeters, aviation performance charts, and atmospheric science references are calibrated against.

Q: What is the boiling point of water at high altitude?

A: Pure water boils at 100 C at sea level. The boiling point falls as ambient pressure falls, so the calculator solves the Antoine equation at the standard-atmosphere pressure for your altitude. At 2000 m the boiling point is roughly 93 C, and at 3500 m it is near 88 C, which is why boiling-based cooking times and candy stages both shift with elevation.